3 grams of SPIRULINA have 5-7 servings of fruit PHYTOCHEMICALS
1.5x more calcium than milk
15x more Beta-carotene than carrots
25x richer in bioavailable iron than raw spinach
Protein ratio is far higher than beef
Phycocyanin - the amazing molecule found in spirulina
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Blue-green algae grown in conditions with the best Hawaiian sun and alkaline waters.
Hailed by World Health Organization (WHO) as the most complete nutritional health supplement of the 21st century.
Most concentrated and nutritious whole food known to science.
Sixty percent (60%) complete, highly digestible protein.
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Contains 94 trace minerals, contains gamma linolenic acids, linolenic acids, arachidonic acids, vitamin B12, Iron, Chlorophyll, nucleic acid, and Phycocyanin (18 percent).
Enriched with antioxidants that repair cells - group of electrons.
(Rainbow of Phytonutrients)
Chlorophyll- (blood) green pigment of plants, essential and effective in normalizing the unhealthy blood.
Zeaxanthin-(brain) enhances brain functions.
Beta-Carotene-(eyes) best and enhances eye sight.
Phycocyanin-(kidneys & liver) helps repair the liver and kidneys.
Nutritional Equivalence of 3 grams/6 tablets:
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Repairs the kidney and liver (high levels of phycocyanin)
Prevent graying of hair (high in iron)
Helps build muscles (high protein)
Rich source of vitamin B6
Provides nutrients in the body
Promotes alkalinity of the body
Diseases
Kidney problems
Liver intoxication
Anemia, leukemia
Vitamin or mineral- deficient
Low energy
Diabetes mellitus 2
Blurry eye sight
Low-calcium
Osteoporosis
Iron-deficient people
Note: For us to be considered healthy, according to National Cancer Institute, 9 servings of fruits and vegetables is required of our body. According to Japan RDA, 5 servings of fruits and vegetables is required of our body.
Suggested Intake: Take 2-6 tablets daily before or
after meals.
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----> http://bit.ly/DLCSpirulinaPlus